Our recipe from Puglia. Bread flour, yeast, olive oil, sea salt, dried oregano

Roasted potatoes with rosemary and garlic

Sliced sweet potatoes roasted in olive oil along with basil, garlic, olive oil, parmesan pesto.

Broccoli florets, carrots, radishes—the lot that is seasonal.

Pearl couscous with sauteed peppers and zucchini

Boiled russets, milk, butter, chives

Hearty and a wonderful side to salmon.