First sauteed with butter, garlic, and white wine then topped with panko+parmesan and broiled.

Large shrimp sauteed with garlic, paprika, and white wine, served over buttery bread.

A homey starter to appease any winter party: melt-in your mouth meatballs with a slow-cooked tomato sauce over creamy polenta.

Served with creme fraiche and fruit preserves.

Served in a small glass, this amuse-bouche of two-three sips is simply wonderful. Adapted from a family recipe dating generations.

An assortment of tartlets: marinated roasted tomatoes, herbed mushroom, and garlic spinach.

(May through October only)

Diced heirloom tomatoes dressed with olive oil, balsamic, and basil. Lightly buttered, parmesan, toasted crostini.

A beautiful platter of smoked salmon decorated with dried lavender and rosemary. Comes with a side of creme fraiche, capers, red onions, and artisanal sea salt crackers.

Are decadent in both taste and presentation. Homemade brioche, lump crab meat, Gruyere, chives

Homemade brioche buns, minced steak, garlic-parmesan aioli, provolone, arugula

Shredded steak, guacamole, nacho cheese, chive sour cream, homemade corn tortilla chips

Crispy tortilla chip shell with spiced shrimp and avocado filling

Beef tenderloin, puff pastry, cremini duxelles, parma ham

Phyllo dough stuffed with spinach & feta, tzatziki dipping sauce

Grilled as skewers, lemon dill sauce

Stuffed with your choice of blue or goat cheese, grilled and drizzled with honey

Gochujang, scallions, garlic