A tried and true simple green salad with an Italian dressing.

Farro, pistachio, parmesan, and lemon juice base. Arugula, cherry tomatoes, radishes, strawberries, chopped parsley and mint

With Granny Smith apples, dried cranberries, pepitas, goat cheese, and honey-dijon vinaigrette

Summer, Fall: sliced vine-ripe tomatoes and peaches with basil, mozzarella, and balsamic drizzle

Winter, Spring: sliced roasted beets and orange varieties with baby arugula, goat cheese, and balsamic drizzle

Shredded Tuscan kale, roasted sunflower seeds, dijon-lemon dressing, grated Parmesan cheese, and sliced Pink Lady apples