Grilled skirt steak and chimichurri

Lamb chops grilled with a dry rub of oregano, garlic and salt, served with Greek dressing

Whole chicken, herb de Provence, garlic, crispy skin

Succulently stuffed with wild rice and fresh herbs.

Comes with hummus, tzatiki. Excellent paired with a cucumber and green-pepper salad

Fresh salmon, seasoned with Santa Maria seasoning, grilled.

Grilled branzino with a sauce of fresh oregano, garlic, capers, olive oil and lemon

A high-class presentation of halibut with chopped spinach, herbs, and creme fraiche in phyllo dough.

Individual lobster tails grilled with herb butter

Thyme, peppercorn, garlic, chive

Crispy cauliflower with a sharp, vegan pesto

Celeriac, radishes, tri-color carrots

Balsamic vinegar, leeks, bell pepper, cumin, harissa, tomato, walnut, lemon, red chili, parsley

Have a favorite recipe that you want us to make? We are up to the challenge. From grilled octopus to rock shrimp enchiladas, we’ve probably already made it. So, let us know what you’d like to see added here!